Southwestern Tofu Scramble Bowls

Serves 2-3 people.
Prep Time: 20 minutes.
Cook Time: 10 minutes.

Ingredients:

• 1 block Tofu- drained and pressed
• ⅛  teaspoon turmeric powder
• 1 Tablespoon nutritional yeast
• ¼  teaspoon cumin powder
• ¼  teaspoon chili powder
• ¼  teaspoon salt
• ¼  teaspoon garlic powder
• ½  Tablespoon vegan butter (such as Earth Balance)
• 1 clove garlic
• ½  yellow onion, diced
• ½  red bell pepper, diced

Toppings (optional):

• Tomatoes, diced
• Avocado, sliced or diced
• Cilantro, chopped
• Green onions, chopped
• Tortilla Strips

Instructions:

1. Mix seasonings, set aside.
2. Crumble pressed tofu with a fork in a bowl.
3. Heat pan on medium heat. Add butter, onion, and bell pepper. Saute until onion is translucent.
4. Add crumbled tofu, garlic, and seasonings, mix well.
5. Cook for about 2-3 minutes.
6. Serve warm in bowl. Top with diced tomatoes, avocado, cilantro, green onions, and tortilla strips.

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