Blog
2021: A Review of the Year
Despite a difficult year with profound challenges for all of us, not least from Covid, 2021 will be remembered for seeing some of the greatest strides ever for animal welfare and our mission to end factory farming.
Read moreEat Plants for a Change in 2022
One of the best things you can do is eat plants for a change in 2022.
Read moreNew Jersey Affirms a Culture of Compassion
New Jersey’s family farmers work hard to treat their animals with respect and farm with dignity. Bill A5236/S3401 is a testament to these principles.
Read moreNew approved breeds list is the missing part for higher welfare chicken roadmap
Global Animal Partnership's newly announced approved breeds list could be a turning point for higher welfare chicken.
Read moreRate of progress towards cage-free eggs must double if corporate commitments are to be realized
For decades, the egg industry has kept most of its laying hens in battery cages to live in a space no larger than a laptop. Compassion is working to change that by working directly with companies across the supply chain and holding them…
Read moreSan Francisco Supports the Farm System Reform Act
The San Francisco Board of Supervisors unanimously passed a resolution last week supporting a moratorium on the construction and expansion of animal feeding operations, factory farms, and slaughterhouses in California.
Read moreOld Words, New Meanings: The new label that could hit stores near you
Compassion recently provided comments to a request from the USDA in advance of its rulemaking recommending that products of this nature be henceforth known as “cultivated meat.”
Read moreFACT OR FOWL? Turkey Facts 2021
With Thanksgiving on the horizon, no matter what you’re eating for dinner, we’ve all got turkey on the brain. Since ‘tis the season, we thought it was a good time to appreciate some of the lesser-known attributes of our feathered friends.
Read moreThanksgiving to Serve Up Nearly 5 Million Plant-Based Turkeys
Considering the growing number of vegans, vegetarians and flexitarians and data from producers, we calculate around 4.5 million plant-based turkeys are likely to be served this Thanksgiving.
Read moreThanksgiving 2021: Bring Compassion to the Feast
No matter how you’re celebrating this year, we hope you'll use this guide to compose a compassionate menu you can be thankful for.
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