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12/1/2021Blog
12/1/2021
New approved breeds list is the missing part for higher welfare chicken roadmap
Global Animal Partnership's newly announced approved breeds list could be a turning point for higher welfare chicken.
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11/24/2021
Rate of progress towards cage-free eggs must double if corporate commitments are to be realized
For decades, the egg industry has kept most of its laying hens in battery cages to live in a space no larger than a laptop. Compassion is working to change that by working directly with companies across the supply chain and holding them…
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11/22/2021
San Francisco Supports the Farm System Reform Act
The San Francisco Board of Supervisors unanimously passed a resolution last week supporting a moratorium on the construction and expansion of animal feeding operations, factory farms, and slaughterhouses in California.
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11/18/2021
Old Words, New Meanings: The new label that could hit stores near you
Compassion recently provided comments to a request from the USDA in advance of its rulemaking recommending that products of this nature be henceforth known as “cultivated meat.”
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11/15/2021
FACT OR FOWL? Turkey Facts 2021
With Thanksgiving on the horizon, no matter what you’re eating for dinner, we’ve all got turkey on the brain. Since ‘tis the season, we thought it was a good time to appreciate some of the lesser-known attributes of our feathered friends.
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11/12/2021
Thanksgiving to Serve Up Nearly 5 Million Plant-Based Turkeys
Considering the growing number of vegans, vegetarians and flexitarians and data from producers, we calculate around 4.5 million plant-based turkeys are likely to be served this Thanksgiving.
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11/10/2021
Thanksgiving 2021: Bring Compassion to the Feast
No matter how you’re celebrating this year, we hope you'll use this guide to compose a compassionate menu you can be thankful for.
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11/5/2021
AIM For Climate Misses the Mark
The ideologies presented by AIM for Climate are egregiously flawed and set forth a dangerous path for the future of our climate, communities, and ecosystems.
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10/16/2021
10 Crucial Reasons To Never Eat ‘Cheap’ Meat
On October 16, World Food Day, it has never been more important to remind us all of the extent to which factory farming contributes to the climate, nature and pandemic emergencies currently facing society.
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9/24/2021
Chicken has changed for the worse—and the proof is in the stripes
You may have seen it on our website, in the news, or even closer to home at your local supermarket: chicken has a white striping problem—and it has big implications for both chickens and humans alike.
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