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Stir-Fried Tofu, Oyster Mushrooms & Spinach
This super filling tofu and mushroom stir fry is the perfect weeknight meal for one or for the family! Click for full recipe.
Read moreTofu Scramble & Black Bean Burrito
Start you day the right way--with protein-packed, plant-based punch! Click for the full recipe.
Read moreSpeedy Spicy Miso Ramen
One of the three ramen flavors in Japan, Miso is fermented bean paste that in this recipe create a savory umami experience with a hearty kick of heat that warms your soul!
Read moreLentil Beluga Bolognese
Get your pulse fix with this plant-based Lentil Beluga Bolognese recipe for lunch or dinner!
Read moreTuna-Less Salad
This delicious "tuna" contains no tuna, egg or dairy, but it sure is full of flavor! Click for full recipe.
Read moreButternut Squash Risotto with Sage Brown Butter
Fulfill your cozy, creamy risotto dreams with this nutritious and satisfying plant-based spin. Click for full recipe!
Read moreCauliflower Tacos with Yum Yum Sauce
Taco Tuesday? Try out these crispy, savory, & healthy cauliflower tacos--yum yum! Click for the full recipe.
Read moreRainbow Spring Rolls with Peanut Dipping Sauce
Fresh and filling rainbow spring rolls make the perfect lunchtime option that's fully customizable. The veggie vehicle keeps your lunches light while packing a nutritious punch!
Read more3 DIY Plant-Based Charcuterie boards
Fast, festive and frugal meals at home are always on the menu. These creative creations commonly called called “Grazing Boards” are the latest trend in plant-based meal ideas. These three boards are savory, sweet, and a quick anytime treat!
Read moreFor The Love Of Life
Today, 3rd March 2021, is United Nations World Wildlife Day: A hugely special day to celebrate the wonder of the world’s wild animals and plants.
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