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2/27/2021Blog
2/27/2021
Why Pigs And Polar Bears Don’t Mix
Saturday, February 27th is International Polar Bear Day. A day to celebrate these magnificent animals whose plight has drawn the world’s attention to the threat of climate change.
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2/22/2021
Pangolins and Pandemics
The most trafficked mammal in the world has shown us that treating animals with compassion has to be a cornerstone principle for a sustainable society.
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1/8/2021
First Ever Sale Of Cultured Meat Heralds Protein’s New Era
Slaughter-free meat makes its market debut.
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12/22/2020
Plant-Based Cocktail Cheat Sheet
Check out these recipes, tips, and tricks to plant-ify your favorite cocktails with our Plant-based Cocktail Cheatsheet.
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12/8/2020
Factory Farming Exploits Native Communities, Here's How
Indigenous Americans are disproportionately impacted by cruel, unsustainable factory farms.
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11/30/2020
Fish are Friends: Fish Substitutes in the Produce Section
We’re trolling the produce department for fish-friendly substitutes for all your seafood favorites and testing out a couple of simple swaps to keep our catch compassionate in our very own kitchen!
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11/4/2020
Indigenous Chefs and Activists Who Eat Plants For A Change
The indigenous populations of North America, were perhaps the first to #EatPlantsForAChange through a regenerative, environmentally conscious diet. We want to amplify their voices as we highlight these compassionate keepers of culture.
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10/29/2020
Global progress indicates a cage-free future is closer than ever
EggTrack is back—and this year's global report shows that despite unprecedented challenges, conscious consumers continue to drive major cage-free progress in our food system.
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10/19/2020
Instagrammable Halloween Treats for Kids
Compassion is challenging YOU to trick out your treats this Halloween, and don’t just stop at candy! Between breakfast, lunch, and dinner, there are many opportunities to fill your home with a little spooky, plant-based magic.
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10/13/2020
GBBO Vegan Week Recipes from YUM to UMM…
We at Compassion USA decided to make the huge sacrifice to re-watch GBBO Vegan week, dissect our favorite bakers’ plant-based treats, and rate our favorites from each round from "yum" to "umm…" so you don’t have to!
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