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7/19/2018Blog
7/19/2018
15 Familiar Recipes with a Plant-Based Twist
Reducing your meat consumption doesn’t mean you have to give up your family’s favorite meals. It just means you might have to give it a little twist! In fact, going plant-based gives you an opportunity to add your own recipes to the family…
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7/11/2018
Planning your plant-based meals
When switching to a plant-based diet—or simply making an effort to cut back on meat—one of the first things people ask is: “What can I eat?” While we aren’t nutritionists, we do know some handy resources from experts to ease your transition.
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6/27/2018
7 Days, 7 Protein-Packed, Plant-Based Lunches
Protein intake is one of the first things people consider when making the decision to reduce their meat consumption—and one of the main reasons people are hesitant to make the switch. Luckily, there are plenty of easy plant-based meal options!
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6/22/2018
Blue Apron raises the bar on animal welfare
Blue Apron, one of the most popular meal kit services in the nation, just announced a comprehensive new animal welfare policy that will meaningfully improve the lives of chickens, egg-laying hens, pigs, and cows.
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6/15/2018
This eye-opening documentary will change the way you think about food
It’s finally here! Eating Animals, the harrowing new documentary about the disastrous consequences of factory farming, is out in select theaters across the U.S. today—and viewers and critics alike are already calling it a must-see film.
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5/31/2018
Why is McDonald’s lagging behind?
Big companies like Subway, Burger King, and Sonic are driving real change for chickens. But that’s not the case for what is arguably the most famous name in food: McDonald’s.
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1/31/2018
Californians have an opportunity to make history
Right now in our nation’s most populous state, most of the eggs, pork, and veal sold comes from animals cruelly confined on factory farms. But animal advocates have a chance to make these cruel practices a thing of the past in California.
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1/31/2018
CIWF Statement on Sexual Harassment
Sexual harassment is unacceptable. Pressure must come from stakeholders at every level to tackle the problem at its root. It is our goal to lead the charge towards a more just world for animals—as well as those fighting for them.
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