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9/20/2022Blog
9/20/2022
The Future of Food Depends on Regenerative Organic Farming
Understanding the differences between organic and regenerative agriculture in our current food system.
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9/19/2022
Three reasons to be hopeful – lessons from a sustainable farming conference
Takeaways from the Global Agenda for Sustainable Livestock
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9/1/2022
Is tofu an acquired taste?
Tofu, like any other protein, just needs some seasoning to become your new favorite food.
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8/9/2022
Six Summer Reads to Beat the Heat
Whether you're on the beach, flying halfway across the world, or taking a staycation on the couch, here are six books to bring along. Plus, look out for Sixty Harvests Left, the latest must-read by Compassion in World Farming's Global CEO.
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7/15/2022
Our Climate Crisis is Making Factory Farms Even Worse
2020 was the hottest year ever recorded in human history, and 2021 was not far behind. As the climate crisis continues to have catastrophic effects on human and non-human life—it's clear it's already making factory farms worse than they've ever…
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6/14/2022
This Father’s Day, I want my child to be proud of my animal advocacy
Compassion in World Farming's US Executive Director, Ben Williamson, reflects on his animal advocacy this Father's Day
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6/13/2022
These LGBTQIA+ changemakers are creating a better world for animals
Compassion in World Farming's Human Resources and Operations Manager shares her reflections for Pride Month.
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6/5/2022
Chickening Out: Seven reasons why the current rate of chicken consumption is unsustainable
It is clearer than ever that cheap chicken comes at the expense of the birds, environment, climate, wildlife, local farmers, workers, and our health.
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5/12/2022
Education doesn’t begin in the classroom, it begins in the cafeteria
Before students can succeed in school and beyond, they must first learn how to take care of themselves and their environment in a way that facilitates future success. And that starts with their food.
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5/5/2022
Planet-Warming Emissions Spotted From Space
The emissions detected by environmental data company GHGSat's high-resolution satellites in February are a clear example of why immediate action must be taken to control the emissions produced by the food and agriculture sectors.
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