Blog
9 Plant-Based Takes on Memorial Day Classics
From appetizers to desserts, we’ve compiled a list to keep you munching all celebration long.
Read moreChoosing Chicken Wisely: The Impact of Selective Breeding on Animal Welfare and Food Safety
From selective breeding to foodborne illness, the cost of cheap chicken is higher than you think.
Read moreIn Appreciation of Women: The Backbone of our Food System
As we consider Women’s History Month and the role women (inclusive of all who identify as women) play in our food system, on-farm and throughout the supply chain, it is clear that women are, in reality, the backbone of this system.
Read moreHonoring National Pig Day
While Compassion in World Farming works tirelessly for higher pig welfare year-round, today marks a time to reflect on why these animals deserve our love and respect and what makes them truly remarkable.
Read moreUtah's Pro-Cruelty Bill Must Be Stopped
A new bill speeding through the Utah legislature would prohibit any town or county from banning several types of businesses often associated with animal suffering. This dangerous bill must be stopped now before it's too late.
Read more20 Plant-based Snacks for Super Bowl 2023
Game Day's right around the corner—are you prepared? Stack the field with these 20 incredible plant-based snacks and you're sure to be awarded MVP!
Read moreThe rise of Right-to-Harm bills
Right-to-Harm bills are protecting big business from local communities that want to see an end to factory farming and animal cruelty in their neighborhoods.
Read moreCage-free eggs are a top priority for global companies, reveals EggTrack report
As reported by Bloomberg, the sixth EggTrack report by Compassion in World Farming shows more companies are making global commitments towards cage-free production.
Read more2022: A year of becoming better advocates for animals
We spent the year thinking about our contribution to the social justice movement outside of our day-to-day advocacy for farmed animals.
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